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Mixed Julienned Vegetables and Pork Stew
Posted by
Shin Yeh Taiwanese Signature
Date
2022.08.27
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匯聚多款食材的西魯肉是蘭陽宴席代表菜色,「西」是將所有食材切絲諧音、「魯」則是台菜技法勾芡「打魯」之意,象徵宜蘭的人情味與古早味。鐘菜將這道經典菜色更升級,將大白菜、香菇、刈薯、豬肉等食材切細絲,以大骨高湯為底烹煮,刻意不勾芡,最後灑上蛋酥,呈現豐盛又溫潤的滋味,是鐘副董的私房菜。
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