Fried Fragrant Turnip Omelet

  • Posted by Shin Yeh Taiwanese Signature
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欣葉的菜脯蛋每個環節都重視：蛋要新鮮、菜脯要「陳」，而鹽分則要去得恰好，香味才夠，連剁工都要兼顧菜脯丁嚼起來的口感，像台語說的：「吃得到肉。」欣葉的菜脯蛋是不折不扣的正圓形，要達到這樣的功力，得煎上幾百個菜脯蛋才能「爐火純青」！也是廣受各國人士喜愛的欣葉招牌菜色。
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