Pan-fried Pomfret with Garlic

  • Posted by Shin Yeh Taiwanese Signature
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蒜香鯧魚的精湛刀工將白鯧魚片片去除魚骨，醃過後油炸成金黃酥脆。黑胡椒下鍋乾炒出香味，再加入奶油跟檸檬，放入魚塊、調味料、黑胡椒拌炒，搭配著酥炸蒜片享用更添香氣。
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