Taste Authentic Malaysian Food Without Going Abroad
In 2015 Shin Yeh introduced this brand. PappaRich Restaurants originated in Malaysia and there are over one hundred locations now worldwide. The cooking methods were handed down through several generations. The emphasis is on freshness of ingredients and distinctive sauces. The cuisine is authentic Malaysian and on the menu you see many tens of choices of dishes and drinks. CNN selected in their world’s top ten list their coconut rice (Nasilimak) and tea. Also on the menu: super-popular Street Food Satay, unique laksa paste, Samba Sauce, Kayang (a sweet spice) and Roti (bread dough hand-thrown and spun until thin, flat and as large as a dish). This will satisfy those who would like to try Malaysian.