Shin yeh’s Pan-Fried Pork Liver with Coriander is one of the traditional dishes that has been served since Shin yeh was founded 42 years ago, and is one of the most popular dishes.
The pork liver chosen by Shin yeh’s expert chefs are not only fresh, but also must be of a certain size, thickness, color, luster, and softness.
Because the chefs take such great care in choosing ingredients, gourmets like to order it every time they visit Shin yeh.