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3 Spices Fried Pork Knuckle with Garlic and Basil in Pot

Stir-fried Green Chili wth Preserved Egg and Minced Pork

Luffa Fried with Dried Scallop Topped with Raw Egg

Vegetable Salad with Sliced Duck Breast

Sea Bass Steamed with Green Peppercorns

Stir-fried Squid with Salty Egg Yolks

Sauteed Fillet with Garlic

Braised Pork Neck in Red Yeast Rice

Seafood Tofu Pot

Sea Bass Pot with Pickled Greens and Clams

Fruit and Vegetable Salad

Braised Chicken Thigh with Poured Oil Finish

Poached Shrimp in Shaoxing Wine

Chilled Bigfin Reef Squid with Taiwanese Kimchi

Steamed Marinated Chicken Sprinkled with Peanut Powder

Chilled Black Wood Ear Mushrooms with Sweet Pepper

Cherry Tomatoes in Vinegar

Steamed Roe Crab on Glutinous Rice

Buddha Jumps Over the Wall, Steamed Scallops with Pork, Chicken and Sea Cucumber in Casserole

Braised Sea Cucumber with Scallions in Soya Sauce

Sauteed Scallops with XO Sauce

Abalone Steamed with Scallions

Steamed Codfish with Ginger and Scallion

Steamed Codfish with Cordia Fruits

Fried Fish Fillet with Sweet and Sour

Stir-fried Shrimp and Cashew Nuts

Stir-fried Shrimp with Pineapple

Stir-fried Squid with Basil, Ginger and 3 Cups Sauce in Cast-iron Pot

Cuttlefish Stir-fried with Sweet Potato in Kumquat Juice

Fresh Fish Simmered with Bitter Melon

Stir-fried Pork Ribs with Prunes

Crispy-fried Chicken with Mustard Mayonnaise Dip

Fried Chicken with Kumquat Juice

Stir-fried Chicken, Stinky Tofu, Rice Blood Pudding with Chili, Basil and 3 Cups Sauce in Cast-iron Pot

Pork liver Stir-fried with Turnip Rice Cake and XO Sauce

Fried Pork Drumsticks with BBQ Sauce

Braised Pig Intestines and Eggplant in Pot

Leek Fried with Fermented Eggs

Braised Taiwanese Cabbage with Dried Sole

Tofu Stewed in Soya Sauce with Mushrooms, Pork and Vegetables in Pot

Lily Buds Stir-fried with Asparagus

Stewed Scrambled Eggs with Chili and Turnip

Stir-fried Cabbage with Bacon

Stir-fried Broccoli with Tomato

Salty Eggs Stir-fried with Bitter Melon

Fried Eggs with Dried Turnip

Freshwater Clams with Garlic Soup

Hot and Sour Vegetable Seafood Soup

Taiwanese Style Chicken Soup

Assorted Seafood in Curry Pot

Seafood Tomato Broth

Monkey Mushroom and Cordyceps Soup (per person)

Pork Ribs and Yam Soup (per person)

Stir-fried Rice Noodles with Pork Strips

Steamed Bun with Pork Belly and Preserved Cabbage

Stir-fried Rice with Mullet Roe

Stir-fried Rice with Dried Turnip

Shaved Ice with Taiwan Fruit

Red Bean and Glutinous Ball Sweet Soup

Sweet Potato and Taro Dumpling Sweet Soup

Caramel Pudding

Sweetened Almond Tofu with Peach Slices in Syrup

Shaved Ice with Red Beans and Condensed Milk

Luffa Fried with Dried Scallop Topped with Raw Egg

Vegetarian option

Stir-fried Green Chili wth Preserved Egg and Minced Pork

Vegetarian option

Fruit and Vegetable Salad

Vegetarian option

Chilled Black Wood Ear Mushrooms with Sweet Pepper

Vegetarian option

Cherry Tomatoes in Vinegar

Vegetarian option

Tofu Stewed in Soya Sauce with Mushrooms, Pork and Vegetables in Pot

Vegetarian option

Stir-fried Cabbage with Bacon

Vegetarian option

Stir-fried Broccoli with Tomato

Vegetarian option

Lily Buds Stir-fried with Asparagus

Vegetarian option

Salty Eggs Stir-fried with Bitter Melon

Vegetarian option

Leek Fried with Fermented Eggs

Vegetarian option

Fried Eggs with Dried Turnip

Vegetarian option

Braised Pig Intestines and Eggplant in Pot

Vegetarian option

Monkey Mushroom and Cordyceps Soup (per person)

Vegetarian option

Stir-fried Rice Noodles with Pork Strips

Vegetarian option

Stir-fried Rice with Dried Turnip

Vegetarian option

Vegetarian set menu

for 2 people

for 4 people

for 6 people

for 8 people