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欣葉國際餐飲中央廚房獲取HACCP認證
欣葉•生活•廚房與國內第二大超商全家合作搶推鮮食業績
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欣葉•生活•廚房榮獲食創獎「餐飲服務創新類」一星殊榮
引領台灣日式涮涮鍋風潮的43年老店「欣葉呷哺呷哺」，品牌重塑並更名為「欣葉SHABU SAHBU」
欣葉小聚南港店五度蟬聯「2023台北米其林必比登推介」
欣葉台菜榮獲「2023台北米其林入選餐廳」(米其林評鑑將餐盤推薦改為入選餐廳)
欣葉‧鐘菜再次獲獎「2023台北米其林一星餐廳」殊榮
馬來西亞料理品牌-PappaRich金爸爸台中LaLaport店開幕，為全台第6家分店。
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欣葉‧生活‧廚房與長榮航空合作推出欣葉經典台味料理「三杯Q彈腿庫」機上餐
欣葉小聚南港店四度獲獎「2022台北米其林必比登推介」
欣葉台菜創始店五度獲獎「2022台北米其林餐盤推薦」
欣葉‧鐘菜首度獲「2022台北米其林一星餐廳殊榮」
倡導慢和食理念及女將文化的新和食品牌「NAGOMI 和食饗宴」開幕
唐點小聚新竹巨城店開幕
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欣葉‧生活‧廚房成立電子商務營運團隊，並成立「欣葉線上風味選」官方購物網站
欣葉‧生活‧廚房品牌成立並催生出風味十足的「欣葉冷凍料理包」
馬來西亞料理品牌-PappaRich金爸爸新光中港店開幕插旗於全台百貨店王。
欣葉台菜創始店四度獲獎「2021台北米其林餐盤」
欣葉小聚南港店三度獲獎「2021台北米其林必比登推介」
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Joint venture: Shin Yeh partners with MeiTi Food for a new brand – Shin Yeh Vegetarian.
Shin Yeh braised pork rice dumplings selected as the Apple Daily 2019 Dragon Boat Festival Five Retail Channels Champion.
Shin Yeh Dining receives 2019 Dianping Black Pearl Restaurant Guide One Diamond
Agent Brand Dancing Crab opens in Breeze Nan Shan.
Shin Yeh's founding store receives 2019 Michelin Plate Award again.
Shin Yeh Shiao Ju Nan Gang store receives 2019 Michelin Bib Gourmand Award
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Yeh 40 film won the French Cannes Film Festival corporate film category Silver
Shin Yeh 40 film won the American International Film and TV program optimization
欣葉干貝滷肉粽獲蘋果日報2018端午評比五大通路冠軍暨百貨通路冠軍
Shinyeh's founding store receives 2018 Michelin Plate Award.
New brand from Hong Kong, Social Place: first Taipei outlet opens on Civic boulevard.
Shin Yeh Dining received 2018 Dianping Black Pearl Restaurant Guide one diamond.
New headquarters is established in Neihu, including back offices, central kitchen, and new dish R&D.
High-traffic public-comment sites - Dianping.com select Shinyeh 101 Dining as a black pearl, must-visit-with-friends restaurant.
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Shin Yeh Japanese Cuisine Tao Yuan store moves to Tong De Fifth Street Chung Mao building 10th Floor.
Brand expansion of Papparich: third store opens in Nan Gang, CTBC Financial Park.
Brand expansion of Shiao Ju: third store opens in Nan Gang, CTBC Financial Park.
Shin Yeh celebrates its 40th year
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Second China Restaurant: Shin Yeh Taiwanese cuisine restaurant brand in Xiamen.
China expansion: Grand opening of Shiao Ju/ Millenials Taiwanese cuisine restaurant brand in Ching Dao.
Brand expansion of Shiao Ju: second store opens in Linkou, outer Taipei, Mitsui Shopping Center
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CNN comes to Taiwan and selects a Shin Yeh must-try dish.
Shin Yeh on list of 20 recommended restaurants in Taiwan Guidebook , “Where Chefs Eat”.
New brand, Papparich Malaysian: first two outlets open in Shin Yi district of Taipei.
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CNN comes to Taiwan and selects 3 Shin Yeh must-try dishes.
Joint venture: Shin Yeh partners with PappaRich Malaysian chain.
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Taiwan government selects Taiwanese Cuisine restaurants as top-grade in quality.
The second Japanese recipe book "Heritage of Delicious Shin Ye Dishes" published by Asahi Publishing House.
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Taiwan government selects Taiwanese Cuisine restaurants as top-grade in quality.
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Shin Yeh Taiwanese in top five category of all Taiwan restaurants in “The Miele Guide”
Taiwan government selects Taiwanese Cuisine restaurants as top-grade in quality.
Company changes its name to Shin Ye International Food & Beverage Co., Ltd.
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Taiwan government selects Taiwanese Cuisine restaurants as top-grade in quality.
First cross-strait Food Forum selects Shin Yeh Crab Ricecake in China top ten dishes.
Shin Yeh Taiwanese in top five category of all Taiwan restaurants in “The Miele Guide”.
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Shin Yeh Japanese Cuisine Wins Best Asian Restaurant in "The Miele Guide" 2008/09 Taiwan Restaurant Recommendations.
Singapore expansion: Shin Yeh opens its first store, a Taiwanese cuisine restaurant, Liang Ge Shopping Center.
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New brand, Shin Yeh 101 Taiwanese Cuisine - Grand opening in Taipei’s landmark financial building, Taipei 101, 85th Floor.
To commemorate 30th anniversary , Shin Yeh releases recipe book, “Shin Yeh’s Heart, Taiwanese Cuisine”through Asahi Publishing.
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Beijing, market expansion: opening of first Taiwanese cuisine shop.
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New brand, Curry Champ - first store opens, Taipei.
Central kitchen is set up.
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New brand, Sasanoya: Japanese eatery and retail packaged food store in Taipei opens.
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Recipes in Japanese is published by Asahi Publishing House, "Authentic Taiwan Cuisine".
Taiwanese cuisine brand showcases at major exhibition in Japan
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New brand: first Japanese Cuisine restaurant opens.
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Market expansion: Mongolian restaurants open in Taoyuan, Taiwan.
Market expansion: Taiwanese cuisine restaurants open in Taoyuan, Taiwan.
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20th anniversary. New logo and formal declaration of pillar values. Release of first recipe book, “Authentic Taiwanese Cuisine” by Asahi Publishing.
New brand: Japanese Cuisine Buffet- opening of first restaurant.
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First outlet in Japan, Taiwanese, opens in Tokyo Ginza Building.
Japan market expansion: establishment of a limited company in Tokyo.
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New brand: Mongolian Barbecue. First restaurant opens.
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Establishment of Shin Yeh Foods Co. for producing and retail sale of packaged foods.
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Taiwanese shop expands operations, adding banquet services
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Expansion begins. First Shabu Shabu (hot-pot) restaurant opens.
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Very first shop, Taiwanese, located in Taipei. A humble beginning in a back alley.